The Science Libraries offer drop-in workshops, particularly towards the beginning of each semester. Topics include Data Management, GIS, Citation Management, Productivity Tools, Data Visualization, and more.
"Access to encyclopedias, references works, e-books, images, and more."
"Content reflects the interdisciplinary nature, and resources for studying food, in history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Includes: Food Cultures of the World Encyclopedia, the Cambridge World History of Food, Bloomsbury’s Cultural History of Food and chapters from Food History: Critical and Primary Source. Image collections including the Culinary Arts Museum, USA and the Metropolitan Museum of Art, USA."
Provides full text, comprehensive overviews on animal systematics and morphology as well as extensive coverage of physiology, behaviour, ecology and applied aspects of zoological research. Updated Frequently. [1923--]
Online learning platform with videos and full courses covering software, technology, business and creative skills. Includes courses on Adobe and Microsoft tools, as well as a variety of other web, audio, video, IT, and education topics.
Natural Resources and Environmental Sciences Librarian