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FOODnetBASE [UCB-only access]
A collection of over 200 online books in food science and food chemistry
Food Properties Handbook
Publication Date: 2009-05-28
this updated edition provides new measurement techniques, basic data compiled for diversified food groups, worked-out examples, and detailed graphs and illustrations. Explores Empirical and Theoretical Prediction Models The book clearly defines the terminology and the theory behind the measurement techniques, including applications and limitations of each method. It includes data on sources of error in measurement techniques and experimental data from the literature in graphical or tabular form.