Search in OskiCat for subject: food - dictionaries
AccessScience - general science, food science and technology.
Dictionary of food ingredients / Robert S. Igoe. Published New York : Springer, c2011
Food Environment Atlas. Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.
Food and drink in American history : a "full course" encyclopedia Andrew F. Smith. 2013. BIOS Reference, TX349 .F5716 2013
Feeding America: The Historic American Cookbook Project - an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.
FOODnetBASE - Full text books that cover food safety, quality, processing, brewing, regulations, & microbiology. Includes information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies, and the new edition of Fenaroli’s Handbook of Food Additives.
Nutrition Care Manual by the Academy of Nutrition and Dietetics.