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Food Studies: Food Culture, Cookery, Culinary Tourism: Reference

food and nutrition guide

Encyclopedias & Reference Resources

Encyclopedia of Earth: Food. NCSE (e)
Collection of content contributed by scholars, professionals, educators, practitioners and other experts..

Food and drink in American history : a "full course" encyclopedia
Andrew F. Smith. 2013. BIOS Reference, TX349 .F5716 2013

Fast food and junk food: an encyclopedia of what we love to eat (e)

Feeding America: The Historic American Cookbook Project
- an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.

FOODnetBASE -
Full text books cover food safety, quality, processing, brewing, regulations, & microbiology. Includes information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives.

Nutrition Care Manual
by the Academy of Nutrition and Dietetics.

Encyclopedias & Reference Resources

Dictionaries & Handbooks

AccessScience - Covers general science, food science and technology.

An A-Z of Food and Drink
/ John Ayto. (print)

American dictionary of culinary terms, a comphrehensive guide to the vocabulary of the kitchen

Food Environment Atlas (e-resource) Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.

The Cassell Food Dictionary

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