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Food Studies: Food Culture, Cookery, Culinary Tourism: Reference

food and nutrition guide

Reference Resources

Encyclopedia of Earth: Food. NCSE (e)
Collection of content contributed by scholars, professionals, educators, practitioners and other experts.

Food Environment Atlas (e-resource)
Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.

Feeding America: The Historic American Cookbook Project
Collection of important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.

Full text books on food safety, quality, processing, brewing, regulations, & microbiology, information on functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives

Nutrition Care Manual
by the Academy of Nutrition and Dietetics.

Dictionaries & Handbooks

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