Food and drink in American history : a "full course" encyclopedia
Andrew F. Smith. 2013. BIOS Reference, TX349 .F5716 2013
Feeding America: The Historic American Cookbook Project
- an online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.
Full text books cover food safety, quality, processing, brewing, regulations, & microbiology. Includes information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives.
Nutrition Care Manual
by the Academy of Nutrition and Dietetics.
AccessScience - Covers general science, food science and technology.
An A-Z of Food and Drink / John Ayto. (print)
American dictionary of culinary terms, a comphrehensive guide to the vocabulary of the kitchen
Food Environment Atlas (e-resource) Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.
The Cassell Food Dictionary