Skip to main content

Food Studies: Food Culture, Cookery, Culinary Tourism: Reference

food and nutrition guide

Reference Resources

  • Encyclopedia of Earth: Food. NCSE (e)
    Collection of content contributed by scholars, professionals, educators, practitioners and other experts.
  • Food Environment Atlas (e-resource)
    Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.
  • Feeding America: The Historic American Cookbook Project
    Collection of important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.
  • FOODnetBASE -
    Full text books on food safety, quality, processing, brewing, regulations, & microbiology, information on functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives
  • Nutrition Care Manual
    by the Academy of Nutrition and Dietetics.

Dictionaries & Handbooks

Copyright © 2014-2016 The Regents of the University of California. All rights reserved. Except where otherwise noted, this work is subject to a Creative Commons Attribution-Noncommercial 4.0 License.