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Food Studies: Food Culture, Cookery, Culinary Tourism: Reference

food and nutrition guide

Reference Resources

Encyclopedia of Earth: Food. NCSE (e)
Collection of content contributed by scholars, professionals, educators, practitioners and other experts.

Food Environment Atlas (e-resource)
Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.

Feeding America: The Historic American Cookbook Project
Collection of important and influential American cookbooks from the late 18th to early 20th century. Michigan State University.

FOODnetBASE -
Full text books on food safety, quality, processing, brewing, regulations, & microbiology, information on functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives

Nutrition Care Manual
by the Academy of Nutrition and Dietetics.

Dictionaries & Handbooks

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