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Food Studies: Food Culture, Cookery, Culinary Tourism: Start

Get Started: Foodways

Food Studies combine cultural, social and economic practices relating to the production and consumption of food. Materials on nutrition, history of food, food culture, cookery, culinary tourism are located in many subject specialty libraries on campus. Search library resources in OskiCat for cookbooks, cultural history, books, ebooks, articles, proceedings, and news. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & materials.

Contact us if you have difficulty finding or accessing library resources. Use the Recommend a title form for purchase recommendations. Visit the Bioscience, Natural Resources & Public Health Library web site for more resources.

Browsing for Cookery, Food Technology & Nutrition.

Use for keyword and subject searching.

RM - Nutraceuticals
TP368 - TP660 Food Processing
TX1 - TX985 Home Economics
TX340 - TX640 Nutrition. Foods and food supply
TX640 - TX840 Cookery
QP1 - QP801 Physiology
QP141 - QP801 Nutrition, general
QR115+ Food Microbiology
SB175+ Food supply, GMO crops, microbiology

UC & UC Berkeley

Berkeley Food Institute.
The College of Natural Resources, the Goldman School of Public Policy, the Graduate School of Journalism, Berkeley Law, and the School of Public Health. BFI has over 95 affiliated faculty and staff on the UC Berkeley campus.

University of California, Global Food Initiative / UC Berkeley Initiatives, lists all of the UCB campus activities.

Library of Congress, Science Reference Guides - see Food, Gastronomy and women.
These mainly focus on the special collections and rare books at LoC.

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