Food safety covers handling, preparation, storage of food in ways that prevent foodborne illness and includes federal, state and local regulation and policies.
Materials on food safety are located in many libraries on campus. Digital collections span all subjects and are available 24/7. Search library resources for books, ebooks, articles, conference proceedings, patents, properties, and news for print and electronic materials in the OskiCat catalog.
Current UCB faculty, students, staff and patrons in the library have access to licensed resources & material. Contact us if you have difficulty finding or accessing library resources. Use Recommend a title for purchase recommendations. Visit the Bioscience & Natural Resources Library for more resources. Bioscience Top Ten List.
Off-campus access is limited to current UCB faculty, staff and students.
Please use one of the following:
EZProxy is now the preferred way to connect from off-campus (the 'old' proxy server will still continue to work for some time).
Current UC Berkeley students, faculty or staff configure your browser for access to licensed resources.
Virtual Private Network (VPN)
The VPN setup allows access the UC Berkeley licensed resources for current students, faculty and staff.