Skip to main content

Food Safety & Nutrition: Start

covers food technology, regulations and policies

What is

Food safety covers handling, preparation, storage of food in ways that prevent foodborne illness and includes federal, state and local regulation and policies. Materials on food safety are located in many libraries on campus. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & material. Use Recommend a title for purchase recommendations. Visit the Bioscience & Natural Resources Library for more resources.

Food Safety News: updates

Loading ...

Locate books and articles

Use Keywords, Subject Terms, Titles to locate books on specific topics, search OskiCat, Start Your Search, or Melvyl.
A keyword search allows the use of everyday terminology and the combination of two or more concepts (e.g. "food safety and packaging"; "pesticide residues and food"); click on a title of interest and follow the subject links to locate other books.

Some of Library of Congress subject headings used are:

  • FOOD-SAFETY MEASURES
  • FOOD-TOXICOLOGY
  • FOOD ADDITIVES
  • FOOD ADULTERATION AND INSPECTION
  • FOOD ALLERGY
  • FOOD CONTAMINATION
  • FOOD MICROBIOLOGY
  • FOOD POISONING
  • FOOD SPOILAGE
  • FOODBORNE DISEASES
  • PESTICIDE RESIDUES IN FOOD
  • RADIATION PRESERVATION OF FOOD
  • RADIOACTIVE CONTAMINATION OF FOOD
  • SEAFOOD CONTAMINATION 
Copyright © 2014-2016 The Regents of the University of California. All rights reserved. Except where otherwise noted, this work is subject to a Creative Commons Attribution-Noncommercial 4.0 License.