Food safety covers handling, preparation, storage of food in ways that prevent foodborne illness and includes federal, state and local regulation and policies. Materials on food safety are located in many libraries on campus. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & material. Use Recommend a title for purchase recommendations. Visit theBioscience & Natural Resources Library for more resources.
Food Safety News: updates
Locate books and articles
Use Keywords, Subject Terms, Titles to locate books on specific topics, search OskiCat, Start Your Search, or Melvyl.
A keyword search allows the use of everyday terminology and the combination of two or more concepts (e.g. "food safety and packaging"; "pesticide residues and food"); click on a title of interest and follow the subject links to locate other books.
Some of Library of Congress subject headings used are: