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You can still access the UC Berkeley Library’s services and resources during the closure. Here’s how.

Food Studies: Reference

Reference Resources

Food Environment Atlas (e-resource)
Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.

Full text books on food safety, quality, processing, brewing, regulations, & microbiology, information on functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives

Encyclopedias & Resources

More Resources