Food Environment Atlas (e-resource)
Washington, D.C.: U.S. Dept. of Agriculture, Economic Research Service. interactive map, a variety of statistics.
FOODnetBASE -
Full text books on food safety, quality, processing, brewing, regulations, & microbiology, information on functional foods, antioxidants, foodborne pathogens, and packaging technologies, and new Fenaroli’s Handbook of Food Additives