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You can still access the UC Berkeley Library’s services and resources during the closure. Here’s how.

Food Writing: Start

Food Writing Art Historically, R1B fall 2018


Food Studies and writing about food and its history necessarily include cultural, social, political and economic practices. Materials on nutrition, history of food, food culture, cookery, culinary tourism are located in many subject specialty libraries on campus. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & materials. Contact us if you have difficulty finding or accessing library resources. Use the Recommend a title form for purchase recommendations. Visit the Bioscience, Natural Resources & Public Health Library web site for more resources.

Off-campus access for current UCB faculty, staff and students.

Please use one of the following:
connect from off-campus.Current UC Berkeley students, faculty or staff configure your browser for access to licensed resources.
Download the Bookmarklet for easy access.

Virtual Private Network (VPN)
The VPN setup allows access the UC Berkeley licensed resources for current students, faculty and staff.


UC & UC Berkeley

Berkeley Food Institute.
The College of Natural Resources, the Goldman School of Public Policy, the Graduate School of Journalism, Berkeley Law, and the School of Public Health. BFI has over 95 affiliated faculty and staff on the UC Berkeley campus.

University of California, Global Food Initiative / UC Berkeley Initiatives, lists all of the UCB campus activities.

Library of Congress, Science Reference Guides - see Food, Gastronomy and women.
These mainly focus on the special collections and rare books at LoC.