Course reserves (access to required course texts via the library) is now provided digitally. Where possible, the Library acquires ebooks or scans textbooks and makes them available via controlled digital lending. Your instructors should provide links if your texts will be available online.
Collection of over 150 articles relating to food quality and safety and their links to human health and nutrition.
Topics include: transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology.
The Ovid interface to MEDLINE. Citations and abstracts for articles published in medicine, life sciences, public health, health administration, veterinary medicine, nursing, molecular biology, genetics, and more. [Mid-19th century - present]
MEDLINE is the core content that makes up PubMed and is a service of the U.S. National Library of Medicine. Features provided by Ovid are advanced mapping, which analyzes users' natural language queries and suggests appropriate terms for searching, and a thesaurus which automatically suggests synonymous or related terms and allows for expanded searching.