The Bioscience, Natural Resources & Public Health Library cookbook collections are located in three areas of the library: the Locked Case for rare and special cookbooks, the Reference collection, these books consist of recipes for all types of cooking, and the Stacks, these books include social history, local culture, and recipes. This guide will provide information on the cookbook collection, how to locate the books in the Library. Other research guides of interest: Food & the Environment; Foodways: Food Culture, Cookery, Culinary Tourism; Global Health Research; Special Collections: Cookbooks
Bloomsbury Food Library
Access to encyclopedias, references works, e-books, images, and more. Includes: Ken Albala’s Food Cultures of the World Encyclopedia, the Cambridge World History of Food, Bloomsbury’s Cultural History of Food and Food History: Critical and Primary Source. Image collections include the Culinary Arts Museum at Johnson & Wales University, USA and the Metropolitan Museum of Art, USA, plus lesson plans to assist teaching.
To find cookbooks at UC Berkeley: Search OskiCat, Select Subject: cookbook
OR Under More Searches, select: Form or Genre: enter cookbooks
Cookbooks, in the Bioscience Library are located in the Cookbook section, and on the 3rd Floor Mezzanine, by call number.
Browse the shelves or enter the the following call number ranges:
|TX301-339||The house:arrangement, care, servants|
|TX341-641||Nutrition. Foods and food supply|
|TX901-946.5||Hospitality. Hotels, Food service|
|TX950-953||Taverns, barrooms, saloons|
|TX955-985||Building operation and housekeeping|
|TX1100-1105||Mobile home living|