The Bioscience, Natural Resources & Public Health Library cookbook collections are located in three areas of the library: the Locked Case for rare and special cookbooks, the Cookbooks collection on the south side of the main floor - these books consist of recipes for all types of cooking and can be borrowed for 7 days, and the 3rd Floor Mezzanine - these books include social history, local culture, and recipes.
Other research guides of interest: Food Studies; Food & the Environment; Nutritional Sciences & Toxicology
Cookbooks in the Bioscience Library are located in the Cookbook section near Reference, and on the 3rd Floor Mezzanine, by call number.
Browse the shelves or UC Library Search for the the following call number ranges:
| TX1-1110 | Home economics |
| TX301-339 | The house:arrangement, care, servants |
| TX341-641 | Nutrition. Foods and food supply |
| TX642-840 | Cooking |
| TX851-885 | Dining-room service |
| TX901-946.5 | Hospitality. Hotels, Food service |
| TX950-953 | Taverns, barrooms, saloons |
| TX955-985 | Building operation and housekeeping |
| TX1100-1105 | Mobile home living |
Chimi Nu'am:: native California foodways for the contemporary kitchen by 
Corn Dance: : inspired First American cuisine by 
The Core of an Onion: peeling the rarest common food--featuring more than 100 historical recipes by 
The World Central Kitchen Cookbook by 
For the Culture: phenomenal Black women and femmes in food : interviews, inspiration, and recipes by 