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The Science Libraries offer drop-in workshops, particularly towards the beginning of each semester. Topics include Data Management, GIS, Citation Management, Productivity Tools, Data Visualization, and more.
Collection of over 150 articles relating to food quality and safety and their links to human health and nutrition.
Topics include: transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology.
The chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes.
Includes sections on the structural diversity and biosynthesis of polypeptides, terpenes, peptides, alkaloids, carbohydrates, and nucleosides; chemical ecology and mode of action; enzymes and enzyme mechanisms; synthetic biology; and new methods in natural products chemistry.
Anatomy and physiology presented through 3D model sets, animations, and guided dissections.
The 12 units cover specific physiological systems: cells and tissues, integumentary, skeleton and joints, muscle types, nervous, endocrine, circulatory, lymphatic, respiratory, digestive, urinary, and reproductive. Each unit includes self-test quizzes. Includes mobile app.