The Bioscience, Natural Resources & Public Health Library cookbook collections are located in three areas of the library: (1) the primary cookbooks collection on the south side of the main floor - these books contain recipes for all types of cooking and can be borrowed for 7 days; (2) the Locked Case for rare and special cookbooks; and (3) the 3rd Floor Mezzanine - these books include social history, local culture, and recipes.
Other research guides of interest: Food Studies; Food & the Environment; Nutritional Sciences & Toxicology
The Contemporary African Kitchen by 
The Memory of Taste: Vietnamese American recipes from Phú Quốc, Oakland, and the spaces between by 
The SalviSoul Cookbook: Salvadoran recipes & the women who preserve them by 
California Vegan: inspiration and recipes from the people and places of the golden state by Cookbooks in the Bioscience Library are located in the Cookbook section on the south side of the main floor, and on the 3rd Floor Mezzanine, by call number.
Browse the shelves or UC Library Search for the the following call number ranges:
| TX1-1110 | Home economics |
| TX301-339 | The house:arrangement, care, servants |
| TX341-641 | Nutrition. Foods and food supply |
| TX642-840 | Cooking |
| TX851-885 | Dining-room service |
| TX901-946.5 | Hospitality. Hotels, Food service |
| TX950-953 | Taverns, barrooms, saloons |
| TX955-985 | Building operation and housekeeping |
| TX1100-1105 | Mobile home living |
