The Bioscience, Natural Resources & Public Health Library cookbook collections are located in three areas of the library: (1) the primary cookbooks collection on the south side of the main floor - these books contain recipes for all types of cooking and can be borrowed for 7 days; (2) the Locked Case for rare and special cookbooks; and (3) the 3rd Floor Mezzanine - these books include social history, local culture, and recipes.
Other research guides of interest: Food Studies; Food & the Environment; Nutritional Sciences & Toxicology
The SalviSoul Cookbook: Salvadoran recipes & the women who preserve them by 
California Vegan: inspiration and recipes from the people and places of the golden state by 
Forage. Gather. Feast. by 
Diasporican: a Puerto Rican cookbook by 
My America : recipes from a young Black chef by 
Flavorama : a guide to unlocking the art and science of flavor by Cookbooks in the Bioscience Library are located in the Cookbook section on the south side of the main floor, and on the 3rd Floor Mezzanine, by call number.
Browse the shelves or UC Library Search for the the following call number ranges:
| TX1-1110 | Home economics |
| TX301-339 | The house:arrangement, care, servants |
| TX341-641 | Nutrition. Foods and food supply |
| TX642-840 | Cooking |
| TX851-885 | Dining-room service |
| TX901-946.5 | Hospitality. Hotels, Food service |
| TX950-953 | Taverns, barrooms, saloons |
| TX955-985 | Building operation and housekeeping |
| TX1100-1105 | Mobile home living |
