Public Health Nutrition: Organizations and Associations

An association of approximately 6500 Registered Dietitian Nutritionists, Dietetic Technicians, and nutrition students dedicated to healthy lifestyles through food decisions and the delivery of effective food and nutrition services by qualified dietetic professionals and association members.

A statewide movement of local, state and national partners collectively working toward improving the health status of low-income Californians through increased fruit and vegetable consumption and daily physical activity.

The nation's largest organization of food and nutrition professionals. The site contains continuing education resources, advocacy and policy information, and food and nutrition information for consumers and professionals.

The American Society for Nutrition (ASN) is a non-profit organization dedicated to bringing together researchers world-wide, clinical nutritionists, and industry to advance knowledge and application of nutrition for the sake of humans and animals.

A collaboration of US government agencies, public health organizations and health science libraries provide this listing of nutrition resources. This directory includes links to associations and organizations, data and statistics, grants and funding and much more.

USDA's chief scientific research agency.

FNS works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals. Includes Team Nutrition, which develops curriculum materials.

Provides credible, accurate, and practical food and nutrition information for health professionals, educators, government personnel and consumers.

Country Profiles, case studies, and access to FAOSTAT, the database of international statistics for the following areas: Food Supply, Food Security, Trade, Prices, and more