It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Moffitt Library is opening Aug. 22. Other libraries will have updated services and hours. Learn more.
Nutrition information and clinical tools for health care professionals. Includes nutrition care for specific conditions; nutrition calculators; supplement formulary; client education materials and sample menus; and additional resources. (ADA Nutrition Care Manual)
Provides research-based nutrition information and clinical tools. Provides nutrition care processes for specific diseases; nutrition calculators; nutrition therapy foods and sample menus; and more.
"Access to encyclopedias, references works, e-books, images, and more."
"Content reflects the interdisciplinary nature, and resources for studying food, in history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Includes: Food Cultures of the World Encyclopedia, the Cambridge World History of Food, Bloomsbury’s Cultural History of Food and chapters from Food History: Critical and Primary Source. Image collections including the Culinary Arts Museum, USA and the Metropolitan Museum of Art, USA."
Digitized collection of original manuscript and printed documents from around the world to support the study of fifteen major commodities: chocolate, coffee, cotton, fur, opium, oil, porcelain, silver and gold, spices, sugar, tea, timber, wheat, and wine and spirits.
Provides original sources materials to help explore the history of fifteen major commodities and to examine the ways that these have changed the world. The commodities include: chocolate, coffee, cotton, fur, opium, oil, porcelain, silver and gold, spices, sugar, tea, timber, wheat, and wine and spirits.
Addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face.
The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.
Interdisciplinary articles investigating sustainable food production in relation to the effects of global change on food resources, biodiversity, and global food security. Includes sections on nutrition, diet, food systems, agriculture, and more.
Collection of over 150 articles relating to food quality and safety and their links to human health and nutrition.
Topics include: transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology.