Food Studies combine cultural, social and economic practices relating to the production and consumption of food. Materials on nutrition, history of food, food culture, cookery, culinary tourism are located in many subject specialty libraries on campus. Search library resources in UC Library Search for cookbooks, cultural history, books, ebooks, articles, proceedings, and news. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & materials.
Contact us if you have difficulty finding or accessing library resources. Use the Recommend a Title form for purchase recommendations. Visit the Bioscience, Natural Resources & Public Health Library web site for more resources.
Use for keyword and subject searching.
| RM - | Nutraceuticals |
| TP368 - TP660 | Food Processing |
| TX1 - TX985 | Home Economics |
| TX340 - TX640 | Nutrition. Foods and food supply |
| TX640 - TX840 | Cookery |
| QP1 - QP801 | Physiology |
| QP141 - QP801 | Nutrition, general |
| QR115+ | Food Microbiology |
| SB175+ | Food supply, GMO crops, microbiology |
Use selected search terms in catalogs for books and dissertations, databases for articles, and in internet searchs.