Food Studies combine cultural, social and economic practices relating to the production and consumption of food. Materials on nutrition, history of food, food culture, cookery, culinary tourism are located in many subject specialty libraries on campus. Search library resources in OskiCat for cookbooks, cultural history, books, ebooks, articles, proceedings, and news. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & materials.
Contact us if you have difficulty finding or accessing library resources. Use the Recommend a title form for purchase recommendations. Visit the Bioscience, Natural Resources & Public Health Library web site for more resources.
Use for keyword and subject searching.
| RM - | Nutraceuticals |
| TP368 - TP660 | Food Processing |
| TX1 - TX985 | Home Economics |
| TX340 - TX640 | Nutrition. Foods and food supply |
| TX640 - TX840 | Cookery |
| QP1 - QP801 | Physiology |
| QP141 - QP801 | Nutrition, general |
| QR115+ | Food Microbiology |
| SB175+ | Food supply, GMO crops, microbiology |
Use selected search terms in catalogs for books and dissertations, databases for articles, and in internet searchs.
Berkeley Food Institute.
The College of Natural Resources, the Goldman School of Public Policy, the Graduate School of Journalism, Berkeley Law, and the School of Public Health. BFI has over 95 affiliated faculty and staff on the UC Berkeley campus.
University of California, Global Food Initiative / UC Berkeley Initiatives, lists all of the UCB campus activities.
Library of Congress, Science Reference Guides - see Food, Gastronomy and women.
These mainly focus on the special collections and rare books at LoC.