Food Studies combine cultural, social and economic practices relating to the production and consumption of food. Materials on nutrition, history of food, food culture, cookery, culinary tourism are located in many subject specialty libraries on campus. Search library resources in UC Library Search for cookbooks, cultural history, books, ebooks, articles, proceedings, and news. Current UCB faculty, students, staff and patrons in the library have access to licensed resources & materials.
Use selected search terms in catalogs for books and dissertations, databases for articles, and in internet searchs.