Food Studies: Culinary Archives

Online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century.

A collection at University of Michigan of American culinary history: cookbooks and other materials from the 16th through the 21st century

Food history research tool. Find, identify, and compare historical and contemporary writing on food and related topics, and search thousands of cookbooks. Like the Wikipedia model, users can contribute content.

A digital collection celebrating West African culinary heritage.

Many of the menus in the NYPL's huge menu collection have been transcribed by volunteers and are searchable.

Using methodology from the Digital Humanities, CoReMA tries to put an interdisciplinary focus on the cross-cultural research of medieval cooking recipes and their interrelation.