Dietetics

When you encounter any kind of source, consider:

1. Authority - Who is the author? What is their point of view? 
2. Purpose - Why was the source created? Who is the intended audience?
3. Publication & format - Where was it published? In what medium?
4. Relevance - How is it relevant to your research? What is its scope?
5. Date of publication - When was it written? Has it been updated?
6. Documentation - Did they cite their sources? Who did they cite?

The Interlibrary Borrowing Service (IBS) assists UC Berkeley students, faculty, and staff request books, articles and other materials not available at UC Berkeley