Skip to main content

Food Studies: Food Culture, Cookery, Culinary Tourism: Culinary Archives

food and nutrition guide


Janice Bluestein Longone Culinary Archive, University of Michigan. 

Feeding America: The Historic American Cookbook Project
Online collection of some of the most important and influential American cookbooks from the late 18th to early 20th century" - Michigan State University.


Copyright © 2014-2016 The Regents of the University of California. All rights reserved. Except where otherwise noted, this work is subject to a Creative Commons Attribution-Noncommercial 4.0 License.