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Food Studies: Get Help

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Bioscience, Natural Resources & Public Health Library
rcmiller@berkeley.edu

Subjects: Agricultural and Resource Economics, Conservation and Resource Studies, Development Practice, Energy and Resources, Environmental Science, Policy, and Management, Forestry, Natural Resources, Nutritional Sciences and Toxicology, Plant and Microbial Biology

Last Updated: Oct 20, 2021 4:18 PM
URL: https://guides.lib.berkeley.edu/food
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Tags: Cookbooks, Cookery, Cooking, Culinary Tourism, Food, Food History, Food Science, Gastronomy