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Food Studies: Food Culture, Cookery, Culinary Tourism: Articles

food and nutrition guide

Selected Article Databases

Search in the following selected databases to locate article citations and abstracts, conference papers, technical data and reports. Click on the UC-eLinks button to access the full text of the article (if Berkeley has a subscription). ucelinks

Food & Cookery Article Databases

Academic Search Complete
Articles, book reviews and more. [1865 - present]

America: History and Life
Articles on the history of the US and Canada from prehistory to the present.

CAB Abstracts
Articles, conferences, books, annual reports, agricultural literature+  [1910 - present]

Contemporary Women's Issues
Access to global information on women in over 190 countries. [1980 - present]

Google Scholar
Use UC-eLinks to access full text; click on "Settings", search Library Links for "Berkeley", and choose "University of California Berkeley - UC-eLinks.

Historical Abstracts
Indexes world history (excluding US and Canada) from 1450 to the present.  [1954 to the present].

Full-text of journals, articles, wide range of disciplines. [dates vary].

Access to full text use: UC Berkeley connection. [1950 - present]

Articles, proceedings, trade publications, and books.

Sociological Abstracts
Indexes works in the social sciences. [1952 - present]

Web of Science
Articles, cited references and more. [1900-present]

Women's Studies International
Gender-focused books, articles, dissertations, reports+. [1972 - present]

Women and Social Movements in the United States
U.S. women's history in social movements in the U.S. betw. 1600 - 2000.


Bloomsbury Food Library
Encyclopedias, reference, e-books, images, and more. Image collections include the Culinary Arts Museum at Johnson & Wales University, USA and the Metropolitan Museum of Art, USA.

Food Studies Online
Primary archival materials, visual ephemera, text, and videos. Content includes food labels, advertisements, documentary films, pamphlets, recipes, menus, books, photographs, and more.

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