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You can still access the UC Berkeley Library’s services and resources during the closure. Here’s how.
Find citations for journals, conference proceedings, books, reports, and government publications in the agricultural and environmental sciences. [1960 - present].
AES incorporates the formerly titled "Environmental Sciences and Pollution Management" database - which includes Environmental Impact Statements - plus the databases AGRICOLA (1970-current) and TOXLINE (1999-current).
International, multilingual database of papers, data, and statistics on agricultural research and technology produced by the U.N. Food and Agriculture Organization (FAO). (International System for Agricultural Science and Technology)
Covers subjects related to agriculture, including forestry, animal husbandry, aquatic sciences and fisheries, human nutrition, and extension. Includes grey literature such as unpublished scientific and technical reports, theses, conference papers, government publications, and more.
Indexes journals, monographs, conferences, books, annual reports, and other sources from the agricultural literature and from more than 100 countries. [1910 - present]
Covers topics including biodiversity, biotechnology, pest control, environmental pollution, animal science, nutrition and food technology, crop production, natural resources, forestry, environmental policy, and rural development. Note: The header says "CABI: CAB Abstracts and Global Health"
An international open access archive for materials related to research in organic food and farming. Includes scientific papers, conference papers and posters, theses, reports, books and book chapters, magazine articles, web products, and project descriptions.
An open access archive for papers related to research in organic agriculture. Contains full-text papers together with bibliographic information, abstracts and other metadata.
Full-text access to scientific journal articles by USDA researchers, plus indexing of peer-reviewed articles relevant to the agricultural sciences,
Topics include nutrition, food safety, food quality, animal and crop production and protection, natural resources, sustainable agricultural systems, rural development, agricultural economic and policy issues, agricultural imports and exports, agricultural statistics, and extension education.
Search across many disciplines and sources including articles, theses, books, abstracts and court opinions, from academic publishers, professional societies, online repositories, universities and other web sites.
Lists journal articles, books, preprints, and technical reports in many subject areas (though more specialized article databases may cover any given field more completely). Can be used with UC-eLinks to access the full text of many articles.
Indexes journals, conference proceedings, trade publications, and book series in the sciences and more.
Contains over 50 million records with more than half the content originating from outside North America. Indexes over 21,000 journals, conference proceedings, trade publications, and book series in the sciences, technology, medicine, arts, and humanities.
Indexes leading journals in the arts, humanities, sciences and social sciences. Allows cited reference searching. (ISI Web of Knowledge) [1900 - present]
Provides links to footnoted citations as well as sources that have subsequently cited an article. Includes the Arts & Humanities Citation Index (from 1975), Science Citation Index (from 1900), and Social Sciences Citation Index (from 1900).
Collection of books and handbooks in bioscience, engineering, environmental sciences, mathematics, physics, statistics, social sciences, and other fields from Taylor & Francis including their CRC Press and Routledge imprints. Formerly ENGnetBASE, ENVIROnetBASE, MATHnetBASE, and similar collections.
Daily coverage of environmental and energy politics and policy from E&E News. Among the key topics covered in Greenwire are: climate change, energy, environmental health, public lands, and natural resources. Related subscriptions are EnergyWire, ClimateWire, and E&E Daily, which focuses on congressional and legislative activity.
Reference work that compiles knowledge on horticulture crops worldwide, including fruits, vegetables, and commodity crops.
Contains over 250 detailed datasheets on major and minor crops describing the crop lifecycle from growth stages to postharvest and consumption. Also includes information on crop pests, a multilingual glossary, more than 1000 images, and country datasheets containing statistics on agricultural production.
Compiles and presents scientific information on all aspects of global crop protection by integrating text, images, maps, and databases in an encyclopedic portal.
CPC contains thousands of datasheets on crop pests, diseases, weeds, invasive plants, and natural enemies. CPC also includes a glossary, full text of relevant articles and reports, and abstracts of many additional articles, conference papers, and reports.
Addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face.
The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.
"Access to encyclopedias, references works, e-books, images, and more."
"Content reflects the interdisciplinary nature, and resources for studying food, in history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
Includes: Food Cultures of the World Encyclopedia, the Cambridge World History of Food, Bloomsbury’s Cultural History of Food and chapters from Food History: Critical and Primary Source. Image collections including the Culinary Arts Museum, USA and the Metropolitan Museum of Art, USA."
Interdisciplinary articles investigating sustainable food production in relation to the effects of global change on food resources, biodiversity, and global food security. Includes sections on nutrition, diet, food systems, agriculture, and more.
Use OskiCat or Melvyl to find books or journal titles (not articles) by checking if UCB or UC has the journal. If UCB does not have it, you can request the book/article though the request feature in Melvyl. You can also search for journals by title.